AGRITALIA PRESENTS CELIO BRAND IN THE US MARKET
16 Jun 2022
Posted in: Press&Media
News.italianfood.net – June 16, 2022 – The Italian company won the 2022 Italian Food Award USA in the Dry Pasta & Couscous category
At the 2022 edition of the Summer Fancy Food Show, Agritalia Sales & Marketing Director, Leo Nucera, introduced buyers with Celio, a line of pasta made with teff flour which is naturally 100 percent gluten-free.